- scotch barley
- noun
Usage: usually capitalized S
* * *
Scotch barley nounHulled barley• • •Main Entry: ↑Scotch
Useful english dictionary. 2012.
scotch barley
Look at other dictionaries:
Scotch barley — noun see hulled barley * * * Scotch barley noun Hulled barley • • • Main Entry: ↑Scotch … Useful english dictionary
Barley — For other uses, see Barley (disambiguation). Barley Barley field … Wikipedia
Scotch whisky — is whisky made in Scotland. In Britain, the term whisky is usually taken to mean Scotch unless otherwise specified. In other English speaking countries, it is often referred to as Scotch .Scotch whisky is divided into four distinct categories:… … Wikipedia
Scotch broth — is a filling soup, originating in Scotland but now obtainable world wide. The principal ingredients are usually barley, stewing or braising cuts of beef or more authentically lamb, and root vegetables such as carrots, turnips or swedes. Greens… … Wikipedia
Barley wine — … Wikipédia en Français
Scotch — blackface (sheep); Scotch broth (barley, mutton, and vegetable soup); Scotch mist (drizzle, fog, and mist); Scotch whisky (distilled from barley); Scotch woodcock (toast garnished with anchovy paste and scrambled eggs) … Eponyms, nicknames, and geographical games
Scotch, Scot, Scotsman — Scotch is commonly used to refer to (1) the people of Scotland, but this application is correctly used only with a preceding the (the Scotch, the Scotch people); (2) whisky distilled in Scotland from malted barley; (3) any of several English… … Dictionary of problem words and expressions
Scotch — [skäch] adj. [contr. < SCOTTISH] of Scotland or its people, language, or culture; Scottish n. 1. SCOTTISH 2. [often s ] whiskey, often having a smoky flavor, distilled in Scotland from malted barley: in full Scotch whisky the Scotch the… … English World dictionary
Scotch broth — n [U] BrE thick soup made from vegetables, meat, and ↑barley (=type of grain) … Dictionary of contemporary English
Scotch whisky — Scotch′ whis′ky n. vin whiskey distilled in Scotland, esp. from malted barley in a pot still • Etymology: 1825–35 … From formal English to slang
